{"id":1363,"date":"2020-12-27T06:11:18","date_gmt":"2020-12-27T06:11:18","guid":{"rendered":"http:\/\/www.comportavillassuites.pt\/restaurants\/"},"modified":"2021-03-05T07:56:32","modified_gmt":"2021-03-05T07:56:32","slug":"restaurants","status":"publish","type":"page","link":"https:\/\/comportavillassuites.com\/en\/restaurants\/","title":{"rendered":"Restaurants"},"content":{"rendered":"

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Cavalari\u00e7a<\/h3>\n

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\u00c9 um restaurante alentejano com influ\u00eancias do mundo, que faz quest\u00e3o de usar a mat\u00e9ria-prima da zona (ovos do campo, peixe pescado ao largo de Sesimbra e Set\u00fabal, ostras do Sado e por a\u00ed fora). Comece pelo incr\u00edvel p\u00e3o de fermenta\u00e7\u00e3o longa feito na casa, a menina dos olhos do chef Bruno, e pe\u00e7a o brioche grelhado com parfait de f\u00edgados de galinha e chutney de laranja. Depois, ou pede mais recomenda\u00e7\u00f5es ou escolhe um prato de peixe de mar.
Rua do Secador, 9, Comporta. Tel. 93\u00a0045 1879
www.cavalaricacomporta.com<\/p>\n

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Cavalari\u00e7a<\/h3>\n

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\u00c9 um restaurante alentejano com influ\u00eancias do mundo, que faz quest\u00e3o de usar a mat\u00e9ria-prima da zona (ovos do campo, peixe pescado ao largo de Sesimbra e Set\u00fabal, ostras do Sado e por a\u00ed fora). Comece pelo incr\u00edvel p\u00e3o de fermenta\u00e7\u00e3o longa feito na casa, a menina dos olhos do chef Bruno, e pe\u00e7a o brioche grelhado com parfait de f\u00edgados de galinha e chutney de laranja. Depois, ou pede mais recomenda\u00e7\u00f5es ou escolhe um prato de peixe de mar.
Rua do Secador, 9, Comporta. Tel. 93\u00a0045 1879
www.cavalaricacomporta.com<\/p>\n

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Ilha do Arroz<\/h3>\n

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Localiza-se na praia e \u00e9 dos mesmos donos do Museu do Arroz. O espa\u00e7o exterior \u00e9 muito agrad\u00e1vel, principalmente a \u00e1rea mais recatada, quase escondida dos olhares de quem est\u00e1 na praia. A oferta nos dias quentes aposta em cocktails refrescantes, que podem casar na perfei\u00e7\u00e3o com petiscos como os Bolinhos de arroz e o choco frito. Ao almo\u00e7o e ao jantar, na sala interior, servem-se peixes e mariscos frescos e um \u00f3timo Arroz de tamboril.
Praia da Comporta, Comporta. Tel. 26\u00a0549 0510<\/p>\n

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Ilha do Arroz<\/h3>\n

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Localiza-se na praia e \u00e9 dos mesmos donos do Museu do Arroz. O espa\u00e7o exterior \u00e9 muito agrad\u00e1vel, principalmente a \u00e1rea mais recatada, quase escondida dos olhares de quem est\u00e1 na praia. A oferta nos dias quentes aposta em cocktails refrescantes, que podem casar na perfei\u00e7\u00e3o com petiscos como os Bolinhos de arroz e o choco frito. Ao almo\u00e7o e ao jantar, na sala interior, servem-se peixes e mariscos frescos e um \u00f3timo Arroz de tamboril.
Praia da Comporta, Comporta. Tel. 26\u00a0549 0510<\/p>\n

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Comporta Caf\u00e9<\/h3>\n

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The sunset parties are a classic of this space, always very crowded and with DJs to help in the animation and the location, with relaxing areas on the beach, sunbeds, ottomans and day-beds. In the winter they only serve lunches and snacks, but in the hot months the service is available from morning to night. On the terrace you can count on a good menu of appetizers and snacks, from clams \u201cBulh\u00e3o Pato\u201d and mussels Comporta style to spicy or garlicky shrimp. To accompany, nothing better than a refreshing sangria. In the late afternoon, cocktails gain an advantage. Then there is always good fish to grill and mythical rice, such as razor clams, with clams and shrimp, and the tempting Carabiners with garlic rice.<\/p>\n

Comporta beach, Comporta. Tel. 265497652<\/p>\n

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Sal<\/h3>\n

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It was once considered the best beach bar in the world by readers of Cond\u00e9 Nast Traveler. It is located in Praia do P\u00eago and owes the title not to the atmosphere that emanates in the late afternoon, but also to the quality of what it serves, between squid rings and aioli, nero rice, prawns with alhinho, fresh fish soup, Bulh\u00e3o Pato clams and, of course, fresh fish, presented in the window every day.
Prices are among the highest in the region
Praia do P\u00eago, 7570-783. Tel. 265 490 129<\/p>\n

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O Folha<\/h3>\n

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The fish and seafood of the day are displayed in the window, but talking to the owner and noticing as dishes and appetizers are coming out of the kitchen is always the best option, before ordering. Guaranteed, count on the octopus and roe salad, barnacles, clams, knives and other seafood. Definitely don\u2019t miss the fried cuttlefish of coriander. For more robust meals, count on the grilled fish, including squid kebab with shrimp, razor clam rice and fried cuttlefish with chips and salad. Including the coffee side, it offers two closed terraces.<\/p>\n

Street 24 of June, 28, Comporta. Tel. 265497372<\/p>\n

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O Dinis \u2013 Restaurante Bar dos Pescadores<\/h3>\n

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This restaurant seems to be immune to fashion. Located on Carvalhal beach (from the left side of those looking at the sea) since the time when the region still lacked the notoriety it has today and little has changed since then. They continue to serve freshly grilled fish with the excellence of always. During the high season, it is not worth visiting without a reservation for a table, especially if you prefer to stay on the terrace or, even if indoors, with a view of the sea. Also, make sure to count on good appetizers with summer flavor, such as clams and octopus salad.<\/p>\n

Street 24 of June, 28, Comporta. Tel. 265497372<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.0″ background_color_gradient_direction=”90deg” custom_padding=”5%|5%||5%” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”2045″ fullwidth=”on” disabled_on=”on|off|off” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-2px|||||”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.0″ width=”70%” max_width=”70%” module_alignment=”center” custom_margin=”|||” custom_padding=”0px||0px|” use_custom_width=”on” width_unit=”off” custom_width_percent=”70%”][et_pb_column type=”1_2″ _builder_version=”4.7.0″ background_color_gradient_direction=”90deg” custom_padding=”5%|5%||5%” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”2048″ fullwidth=”on” disabled_on=”on|off|off” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-2px|||||” custom_padding=”||0px|||”][\/et_pb_gallery][et_pb_gallery gallery_ids=”2048″ fullwidth=”on” disabled_on=”off|on|on” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-22px|||||” custom_padding=”||0px|||”][\/et_pb_gallery][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.0″ custom_padding=”40px|40px|40px|40px” custom_padding__hover=”|||”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.7.4″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_text_color=”#2b2b2b” header_line_height=”1.3em” header_2_font=”Playfair Display|700|||||||” header_2_text_align=”left” header_2_text_color=”#2b2b2b” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”Abhaya Libre||||||||” header_3_text_align=”right” header_3_font_size=”41px” text_orientation=”center” module_alignment=”center” custom_margin=”38px||10px|||” locked=”off”]<\/p>\n

Dona Bia<\/h3>\n

[\/et_pb_text][et_pb_text disabled_on=”on|off|off” _builder_version=”4.7.4″ text_font=”Average||||||||” text_text_color=”#595959″ text_font_size=”18px” text_line_height=”1.9em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Abhaya Libre||||||||” text_orientation=”right” max_width=”600px” module_alignment=”left” custom_margin=”||30px|-9px||”]<\/p>\n

Este restaurante de beira de estrada com cozinha t\u00edpica \u00e9 um daqueles cl\u00e1ssicos da Comporta onde toda a gente p\u00e1ra \u2013 ou quer parar, porque nem sempre h\u00e1 mesa dispon\u00edvel \u2013 para comer as especialidades feitas com arroz da regi\u00e3o. Sejam os linguadinhos fritos com arroz de berbig\u00e3o, seja o arroz de lingueir\u00e3o, tomate e coentros, seja o simples arroz de coentros. N\u00e3o deixe de provar tamb\u00e9m os carapauzinhos, os filetes de peixe galo, as pataniscas e outros snacks fritos. Tudo excelente.
Estrada Nacional 261, Torre, Comporta. Tel. 26\u00a0549 7557<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.7.4″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_text_color=”#2b2b2b” header_line_height=”1.3em” header_2_font=”Playfair Display|700|||||||” header_2_text_align=”left” header_2_text_color=”#2b2b2b” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”Abhaya Libre||||||||” header_3_text_align=”right” header_3_font_size=”41px” text_orientation=”center” module_alignment=”center” custom_margin=”0px||10px|||” locked=”off”]<\/p>\n

Dona Bia<\/h3>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.7.4″ text_font=”Average||||||||” text_text_color=”#595959″ text_font_size=”18px” text_line_height=”1.9em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Abhaya Libre||||||||” text_orientation=”right” max_width=”600px” module_alignment=”left” custom_margin=”||64px|-9px||”]<\/p>\n

Este restaurante de beira de estrada com cozinha t\u00edpica \u00e9 um daqueles cl\u00e1ssicos da Comporta onde toda a gente p\u00e1ra \u2013 ou quer parar, porque nem sempre h\u00e1 mesa dispon\u00edvel \u2013 para comer as especialidades feitas com arroz da regi\u00e3o. Sejam os linguadinhos fritos com arroz de berbig\u00e3o, seja o arroz de lingueir\u00e3o, tomate e coentros, seja o simples arroz de coentros. N\u00e3o deixe de provar tamb\u00e9m os carapauzinhos, os filetes de peixe galo, as pataniscas e outros snacks fritos. Tudo excelente.
Estrada Nacional 261, Torre, Comporta. Tel. 26\u00a0549 7557<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”525,523,524″ fullwidth=”on” disabled_on=”off|on|on” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-2px|||||”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.0″ width=”70%” max_width=”70%” module_alignment=”center” custom_margin=”|||” custom_padding=”0px||0px|” use_custom_width=”on” width_unit=”off” custom_width_percent=”70%”][et_pb_column type=”1_2″ _builder_version=”4.7.0″ custom_padding=”40px|40px|40px|40px” custom_padding__hover=”|||”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.7.4″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_text_color=”#2b2b2b” header_line_height=”1.3em” header_2_font=”Playfair Display|700|||||||” header_2_text_align=”left” header_2_text_color=”#2b2b2b” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”Abhaya Libre||||||||” header_3_text_align=”right” header_3_font_size=”41px” text_orientation=”center” module_alignment=”center” custom_margin=”32px||10px|||” locked=”off”]<\/p>\n

A Escola<\/h3>\n

[\/et_pb_text][et_pb_text disabled_on=”on|off|off” _builder_version=”4.7.4″ text_font=”Average||||||||” text_text_color=”#595959″ text_font_size=”18px” text_line_height=”1.9em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Abhaya Libre||||||||” text_orientation=”right” max_width=”600px” module_alignment=”left” custom_margin=”||30px|-9px||”]<\/p>\n

If you are looking for a unique restaurant, go straight to the N253 road, which connects the city to Comporta and stop in Cachopos for a meal at A Escola. As the name suggests, it is the site of an old elementary school and has since been converted into an excellent restaurant and its reputation says it all. It is considered a cornerstone in the region with regard to local cuisine. A real recommendation that we make.<\/p>\n

National Road 253, 7580-308. Tel. 265 612 816<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.7.4″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_text_color=”#2b2b2b” header_line_height=”1.3em” header_2_font=”Playfair Display|700|||||||” header_2_text_align=”left” header_2_text_color=”#2b2b2b” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”Abhaya Libre||||||||” header_3_text_align=”right” header_3_font_size=”41px” text_orientation=”center” module_alignment=”center” custom_margin=”-1px||10px|||” locked=”off”]<\/p>\n

A Escola<\/h3>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.7.4″ text_font=”Average||||||||” text_text_color=”#595959″ text_font_size=”18px” text_line_height=”1.9em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Abhaya Libre||||||||” text_orientation=”right” max_width=”600px” module_alignment=”left” custom_margin=”||30px|-9px||”]<\/p>\n

If you are looking for a unique restaurant, go straight to the N253 road, which connects the city to Comporta and stop in Cachopos for a meal at A Escola. As the name suggests, it is the site of an old elementary school and has since been converted into an excellent restaurant and its reputation says it all. It is considered a cornerstone in the region with regard to local cuisine. A real recommendation that we make.<\/p>\n

National Road 253, 7580-308. Tel. 265 612 816<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.0″ background_color_gradient_direction=”90deg” custom_padding=”5%|5%||5%” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”2051″ fullwidth=”on” disabled_on=”on|off|off” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-2px|||||”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.0″ width=”70%” max_width=”70%” module_alignment=”center” custom_margin=”|||” custom_padding=”0px||0px|” use_custom_width=”on” width_unit=”off” custom_width_percent=”70%”][et_pb_column type=”1_2″ _builder_version=”4.7.0″ custom_padding=”5%|5%||5%” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”2054″ fullwidth=”on” disabled_on=”on|off|off” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-2px|||||”][\/et_pb_gallery][et_pb_gallery gallery_ids=”2054″ fullwidth=”on” disabled_on=”off|on|on” _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-16px|||||”][\/et_pb_gallery][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.0″ custom_padding=”40px|40px|40px|40px” custom_padding__hover=”|||”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.7.4″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_text_color=”#2b2b2b” header_line_height=”1.3em” header_2_font=”Playfair Display|700|||||||” header_2_text_align=”left” header_2_text_color=”#2b2b2b” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”Abhaya Libre||||||||” header_3_text_align=”right” header_3_font_size=”41px” text_orientation=”center” module_alignment=”center” custom_margin=”105px||10px|||” locked=”off”]<\/p>\n

Museu do Arroz<\/h3>\n

[\/et_pb_text][et_pb_text disabled_on=”on|off|off” _builder_version=”4.7.4″ text_font=”Average||||||||” text_text_color=”#595959″ text_font_size=”18px” text_line_height=”1.9em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Abhaya Libre||||||||” text_orientation=”right” max_width=”600px” module_alignment=”left” custom_margin=”||30px|-9px||”]<\/p>\n

\u00c9 um cl\u00e1ssico, aberto h\u00e1 20 anos num antigo armaz\u00e9m de descasque de arroz. Serve comida de base tradicional, como os past\u00e9is de bacalhau, os linguadinhos e, a homenagear o espa\u00e7o, alguns pratos de arroz. Contudo, a apresenta\u00e7\u00e3o das iguarias \u00e9 mais elaborada do que as receitas tradicionais. \u00c9 famoso tamb\u00e9m pelas caipiroskas e mojitos.
Espa\u00e7o Comporta, EN253, Km 1, Comporta. Tel. 26\u00a0549 7555<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.7.4″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_text_color=”#2b2b2b” header_line_height=”1.3em” header_2_font=”Playfair Display|700|||||||” header_2_text_align=”left” header_2_text_color=”#2b2b2b” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”Abhaya Libre||||||||” header_3_text_align=”right” header_3_font_size=”41px” text_orientation=”center” module_alignment=”center” custom_margin=”1px||10px|||” locked=”off”]<\/p>\n

Museu do Arroz<\/h3>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.7.4″ text_font=”Average||||||||” text_text_color=”#595959″ text_font_size=”18px” text_line_height=”1.9em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”Abhaya Libre||||||||” text_orientation=”right” max_width=”600px” module_alignment=”left” custom_margin=”||30px|-9px||”]<\/p>\n

\u00c9 um cl\u00e1ssico, aberto h\u00e1 20 anos num antigo armaz\u00e9m de descasque de arroz. Serve comida de base tradicional, como os past\u00e9is de bacalhau, os linguadinhos e, a homenagear o espa\u00e7o, alguns pratos de arroz. Contudo, a apresenta\u00e7\u00e3o das iguarias \u00e9 mais elaborada do que as receitas tradicionais. \u00c9 famoso tamb\u00e9m pelas caipiroskas e mojitos.
Espa\u00e7o Comporta, EN253, Km 1, Comporta. Tel. 26\u00a0549 7555<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ min_height=”133px” custom_margin=”-5px|auto|-2px|auto||” custom_padding=”33px||15px|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.1″ text_font=”Average||||||||” text_font_size=”18px” text_line_height=”1.8em” link_font=”||||||||” ul_font=”||||||||” header_font=”Abhaya Libre||||||||” header_font_size=”50px” header_2_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”45px” header_3_line_height=”1.5em” header_4_font=”||||||||” header_5_font=”Poppins|700||on|||||” header_5_text_color=”#ecd5c5″ header_5_letter_spacing=”15px” header_5_line_height=”1.8em” text_orientation=”center” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”off|desktop” module_alignment=”right” custom_margin=”-4px||-13px|||” custom_padding=”5px||11px|||”]<\/p>\n

Contacts<\/h1>\n

General: +351 930 619 778
Mail: booking@amgi.pt<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.6.6″ min_height=”133px” custom_margin=”-1px|auto|-49px|auto|false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_social_media_follow _builder_version=”4.7.4″ _module_preset=”default” text_orientation=”center”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/ComportaVillasSuites” _builder_version=”4.7.4″ _module_preset=”default” background_color=”#565656″ background_enable_color=”on” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/54.santacatarina\/” _builder_version=”4.6.6″ _module_preset=”default” background_color=”#565656″ background_enable_color=”on” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” admin_label=”Eng Mobile Book Now” _builder_version=”4.7.4″ _module_preset=”default” background_color=”#000000″ positioning=”fixed” position_origin_f=”bottom_center” z_index=”500″ custom_padding=”0px||0px|||” global_module=”2186″ saved_tabs=”all”][et_pb_row _builder_version=”4.7.4″ _module_preset=”default” custom_padding=”0px||0px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_button button_url=”https:\/\/comportavillassuites.com\/v1\/en\/contacts\/” button_text=”Book Now” button_alignment=”center” _builder_version=”4.7.4″ _module_preset=”default” custom_button=”on” button_text_size=”19px” button_border_width=”0px” button_font=”Abhaya Libre||||||||” background_layout=”dark”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.7.4″ _module_preset=”default” background_color=”#656565″ custom_padding=”24px||13px|||” global_module=”2006″ saved_tabs=”all”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.7.4″ _module_preset=”default” width=”84%” max_width=”548px” custom_margin=”-10px|auto||auto||” custom_padding=”||22px|||”][et_pb_column type=”1_3″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” text_font=”David Libre||||||||” text_text_color=”#D5D5D5″ header_font=”Advent Pro||||||||” header_5_font=”Amiri||||||||” header_5_text_align=”center” header_5_text_color=”#dddddd” header_5_font_size=”14px” header_5_letter_spacing=”1px” link_option_url=”https:\/\/comportavillassuites.com\/v1\/en\/about-us\/”]<\/p>\n

ABOUT US<\/h5>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” text_font=”David Libre||||||||” text_text_color=”#D5D5D5″ header_font=”Advent Pro||||||||” header_5_font=”Amiri||||||||” header_5_text_align=”center” header_5_text_color=”#dddddd” header_5_font_size=”14px” header_5_letter_spacing=”1px” link_option_url=”https:\/\/comportavillassuites.com\/v1\/en\/terms-and-conditions\/”]<\/p>\n

TERMS AND CONDITIONS<\/h5>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” text_font=”David Libre||||||||” text_text_color=”#D5D5D5″ header_font=”Advent Pro||||||||” header_5_font=”Amiri||||||||” header_5_text_align=”center” header_5_text_color=”#dddddd” header_5_font_size=”14px” header_5_letter_spacing=”1px” link_option_url=”https:\/\/comportavillassuites.com\/v1\/en\/privacy-policy\/”]<\/p>\n

PRIVACY<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.4″ _module_preset=”default” custom_padding=”0px|||||”][et_pb_column type=”4_4″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” text_font=”David Libre||||||||” text_text_color=”#D5D5D5″ header_font=”Advent Pro||||||||” header_5_font=”Amiri||||||||” header_5_text_align=”center” header_5_text_color=”#BAAC8F” header_5_font_size=”15px” header_5_letter_spacing=”1px”]<\/p>\n

\u24b8 AMGI – Recupera\u00e7\u00e3o Arquitectura e Turismo<\/a><\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” admin_label=”Menu low” _builder_version=”4.7.4″ _module_preset=”default” background_enable_color=”off” positioning=”fixed” position_origin_f=”bottom_left” vertical_offset=”-1px” z_index=”91″ custom_margin=”1px|0px||0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||0px|||”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default” background_enable_color=”off”][et_pb_menu menu_id=”6″ menu_style=”centered” submenu_direction=”upwards” _builder_version=”4.7.0″ _module_preset=”default” menu_font=”Abhaya Libre||||||||” menu_text_color=”#ffffff” menu_font_size=”15px” menu_letter_spacing=”1px” background_color=”rgba(0,0,0,0.85)” custom_margin=”|-510px||-446px|false|false” custom_padding=”|1090px||0px|false|false”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

     Cavalari\u00e7a\u00c9 um restaurante alentejano com influ\u00eancias do mundo, que faz quest\u00e3o de usar a mat\u00e9ria-prima da zona (ovos do campo, peixe pescado ao largo de Sesimbra e Set\u00fabal, ostras do Sado e por a\u00ed fora). Comece pelo incr\u00edvel p\u00e3o de fermenta\u00e7\u00e3o longa feito na casa, a menina dos olhos do chef Bruno, e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1363","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurants - 54 Comporta Villas and Suites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comportavillassuites.com\/en\/restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurants - 54 Comporta Villas and Suites\" \/>\n<meta property=\"og:description\" content=\"     Cavalari\u00e7a\u00c9 um restaurante alentejano com influ\u00eancias do mundo, que faz quest\u00e3o de usar a mat\u00e9ria-prima da zona (ovos do campo, peixe pescado ao largo de Sesimbra e Set\u00fabal, ostras do Sado e por a\u00ed fora). 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